Do you dream of traveling to Brazil but don’t have the chance? No problem! Thanks to the online shop Mon Petit Brésil, you can now bring a bit of Brazilian magic directly to your home. Today, I want to introduce you to the delicious Tapioca Pearls (Sago) from the brand YOKI.
Tapioca Pearls, also known as Sago, are a hallmark ingredient of Brazilian cooking. These small translucent beads are made from the cassava root, a plant very common in Brazil. They have a unique texture, halfway between soft and crunchy, making them a prized ingredient for many dishes and sweets.
At Mon Petit Brésil, we offer YOKI Tapioca Pearls in a 500g package, perfect for sharing this specialty with the whole family or for stocking up long-term. YOKI is a well-known brand in Brazil, recognized for the quality of its products. Their Tapioca Pearls are carefully made, ensuring an authentic texture and taste.
But what can you make with these little pearls? The possibilities are endless! You can use them to prepare tapioca balls, a delicious Brazilian dessert. Simply steam them and then fill them with your choice of toppings: grated coconut, maple syrup, fresh fruit, and more. They also go wonderfully in soups, stews, and even salads. Their unique texture adds a touch of lightness and delight to your dishes.
So don’t hesitate any longer, visit the Mon Petit Brésil online shop to order your YOKI Tapioca Pearls. This way, you can travel to South America from your kitchen and share these treats with your loved ones. Enjoy your meal!
Some recipe ideas with YOKI Tapioca Pearls
Tapioca Balls
- Steam the tapioca pearls for 15-20 minutes
- Shape small balls with the dough while still warm
- Fill them with grated coconut, maple syrup, fresh fruit, etc.
Shrimp Soup with Tapioca
- Cook the tapioca pearls in shrimp broth
- Add shrimp, vegetables, and fresh herbs
- Sprinkle with coriander before serving
Fruit Salad with Tapioca Pearls
- Prepare a fresh fruit salad of your choice
- Add some steamed tapioca pearls
- Drizzle with a squeeze of lime juice
