Combo - Kimilho Flocão corn flour - YOKI - 500g - 5 units

Flaked cornmeal

Corn flour* (*Ingredient with genes from Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes, and Zea mays)

May contain wheat, barley, and soy; lactose-free; Product made from genetically modified corn.

2500g

Conservar em local seco, fresco e ao abrigo da luz. Para melhor conservação das características do produto, mantenha-o fechado após o uso.

Corn Cake Recipe. In a blender, blend 3 eggs, one can of drained sweet corn, one cup of sugar, half a cup of oil, half a cup of milk, one and a half cups of KIMILHO™ FLOÇÃO, and 50 g of grated cheese until smooth to make the corn flake cake batter. Turn off the blender and stir in one tablespoon of baking powder. Pour the corn flake cake batter into a greased and floured ring-shaped cake pan. Bake in a preheated oven at 200 °C for approximately 40 minutes, or until the cake is golden brown.

SUCOS DO BRASIL Productos Latino GmbH, 41460 Neuss. Tel. 0049 2131/40656-0, Fax 0049 2131/40656-7, www.sucos.com

• Brazil

0

Per 100 g
Energy: 354 kcal
Total fat: 2.0 g
- Of which saturated fat: 0 g
Carbohydrates: 78 g
- Of which sugars: 0 g
Dietary fiber: 2.0 g
Protein: 6.0 g
Salt: 0 g