Cheese Bread Preparation (Cheese Bread Mix) - YOKI - 1kg

Cheese bread mix

Cassava starch, modified starch, vegetable fat, salt, hydrogenated vegetable fat, glucose syrup, whole milk powder, whey powder, cheese powder, butter, maltodextrin, yeast extract, flavorings, acidity regulators lactic acid, dipotassium phosphate, disodium phosphate and sodium bicarbonate, emulsifier mono- and diglycerides of fatty acids, antioxidant alpha-tocopherol.

Does Not Contain Gluten. Contains Milk and Derivatives and Soy Derivatives. Contains Lactose

1kg

Conservar em local fresco e seco. Após aberto, conservar em geladeira de 4 – 8 °C e consumir em até 5 dias.

Place the package contents in a medium-sized bowl and add ½ cup (100 ml) of cold water and 2 medium eggs.
Mix well until all the liquid is absorbed. Knead the dough until it is smooth and homogeneous.
Form small balls and place them on a baking sheet, leaving space between them so they don’t stick together.
Preheat the oven (180 °C to 200 °C) for 5 minutes, bake until the cheese breads are golden (about 30 minutes).

SUCOS DO BRASIL Productos Latino GmbH, 41460 Neuss. Tel 0049 2131/40656-0, Fax 0049 2131/40656-7, www.sucos.com

• Brazil

Per 100 g
Energy value: 389 kcal
Total fats: 9.3 g
– Of which saturated fats: 0 g
Carbohydrates: 75 g
– Of which sugars: 0 g
Proteins: 0 g
Salt: 3.4 g