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Frimsa Argentine Picanha is a premium beef cut, known for its tenderness, intense flavor, and excellent fat layer, ideal for barbecues and grilled preparations. Coming from the rear part of the cow (aiguillette de rumsteck), this selected piece offers a juicy texture and a perfect balance between meat and fat, providing an authentic Argentine barbecue experience.
Weighing between 1.2 kg and 1.399 kg, it’s perfect for sharing with family or friends. It can be cooked on the grill, in a skillet, or in the oven, always preserving its juiciness and distinctive flavor. It is recommended to season only with coarse salt to enhance the natural characteristics of the meat.
Ideal for lovers of premium meats, Frimsa Argentine Picanha guarantees quality, tenderness, and a traditional South American flavor in every meal.
