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Fricop Argentine Picanha is a premium beef cut known for its tenderness, intense flavor, and excellent fat cap, ideal for barbecues and grilled dishes. Sourced from the rear section of the animal (aiguillette de rumsteck), this selected cut offers a juicy texture and a perfect balance between meat and fat, providing an authentic Argentine barbecue experience.
Weighing between 0.8 kg and 0.99 kg, it is perfect for sharing with family or friends. It can be prepared on the barbecue, in a skillet, or in the oven, always preserving its juiciness and distinctive flavor. We recommend seasoning it only with coarse salt to highlight the meat’s natural characteristics.
Ideal for lovers of premium cuts, Frimsa Argentine Picanha guarantees quality, tenderness, and traditional South American flavor in every meal.
