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Fricop Argentine Picanha is a premium beef cut known for its tenderness, intense flavor, and excellent layer of fat, making it ideal for barbecues and grilled preparations. Sourced from the rear section of the animal (aiguillette de rumsteck), this selected cut offers a succulent texture and a perfect balance between meat and fat, providing an authentic Argentine barbecue experience.
Weighing between 0.6 kg and 0.799 kg, it is perfect for sharing with family or friends. It can be prepared on the grill, in a frying pan, or in the oven, while always preserving its juiciness and distinctive flavor. We recommend seasoning it only with coarse salt to highlight the meat’s natural characteristics.
Ideal for lovers of premium cuts of beef, Frimsa Argentine Picanha delivers quality, tenderness, and traditional South American flavor in every meal.
