Doux Starch - Soft Cassava Starch (Sweet Starch) - YOKI - 500g
Quantity:
Validade/Date d'expiration:
11/03/2027
Product also available in our physical store
Doux Starch - Soft Cassava Starch (Sweet Starch) - YOKI - 500g
Boutique Mon Petit Bresil
Operating hours: From Tuesday to Saturday, from 12 p.m. to 7 p.m.
57 Avenue Jean Jaurès
94110 Arcueil
France
Sweet cassava starch, also known as cassava flour, is an ingredient widely used in Brazilian cuisine.
Known as the main ingredient in our famous cheese bread, sweet cassava starch is also widely used in pizza dough, cake, pie, cookie, and bread recipes.
Like sour cassava starch, sweet cassava starch is widely used as a substitute for wheat flour because it does not contain gluten.
Derived from quintessentially Brazilian cassava, sweet cassava starch is a rich source of energy for the body and B-complex vitamins.
Now you can have this product from Brazil on your table!
