Dreaming of discovering the authentic flavors of Brazil? Let yourself be tempted by hydrated tapioca, a delicious and versatile Brazilian specialty. At Mon Petit Brésil, we offer you the best quality hydrated tapioca to take you on a journey to the heart of Brazilian gastronomy.
What is hydrated tapioca?
Hydrated tapioca, also known as "goma de tapioca," is a preparation made from cassava starch. After being hydrated, this white powder transforms into a soft and elastic texture, ideal for making delicious tapioca crepes.
Unlike traditional crepes, tapioca crepes are gluten-free, making them a perfect choice for people intolerant or allergic to gluten. They can be enjoyed both savory and sweet, making them a versatile food ideal for any time of the day.
Why choose DA TERRINHA hydrated tapioca?
At Mon Petit Brésil, we have selected the DA TERRINHA brand to offer you the best quality hydrated tapioca. Grown and processed in Brazil, this tapioca reflects Brazilian authenticity and tradition.
With its soft and elastic texture, DA TERRINHA hydrated tapioca lends itself to many preparations. You can use it to make delicious tapioca crepes, but also to thicken soups, garnish salads, or prepare light and healthy snacks.
How to use hydrated tapioca?
Hydrated tapioca is easy to prepare. Simply rehydrate it in warm water for a few minutes to obtain a soft and elastic dough. You can then spread it on a hot pan to make delicious tapioca crepes.
For an authentic Brazilian breakfast, fill your tapioca crepes with your favorite sweet or savory filling. Whether it's cheese, eggs, ham, fruit, or chocolate, the possibilities are endless!
You can also use hydrated tapioca to thicken your soups, garnish your salads, or prepare light and healthy snacks. Let your creativity run free and discover the many ways to use it daily.
So don't hesitate any longer, dive into the world of Brazilian gastronomy with DA TERRINHA hydrated tapioca, exclusively available at Mon Petit Brésil. Travel to the heart of Brazil without leaving your kitchen!
