White dry corn "Hominy" (White Canjica) - PINDUCA - 400g
Quantity:
Validade/Date d'expiration:
19/09/2026
Product also available in our physical store
White dry corn "Hominy" (White Canjica) - PINDUCA - 400g
Boutique Mon Petit Bresil
Operating hours: From Tuesday to Saturday, from 12 p.m. to 7 p.m.
57 Avenue Jean Jaurès
94110 Arcueil
France
Canjica or mungunzá is a very popular Brazilian dessert during Festa Juninas. The dish is prepared with special corn for canjica, cooked with cow's milk or coconut milk, sugar, cinnamon, and clove. Other ingredients such as peanuts and condensed milk can be added as desired. In Colombia and other Latin American countries, there is a similar dish of cooked corn called "mazamorra".
