Are you looking for a versatile ingredient for your Brazilian recipes? Discover Polvilho Doux, the sweet cassava starch that will revolutionize your cooking!
At Mon Petit Brésil, we are proud to offer you this authentic product straight from Brazil. Polvilho Doux, also known as sweet cassava starch, is an essential ingredient in Brazilian cuisine. Whether you want to prepare breads, cookies, or other typical dishes, Polvilho Doux will be your ally of choice.
Unlike wheat flour, Polvilho Doux is gluten-free, making it an ideal ingredient for people who are intolerant or allergic to gluten. But that's not all! Polvilho Doux has many other benefits:
A 100% natural and healthy product
Derived from the cassava root, Polvilho Doux is a 100% natural product, free from additives and preservatives. It is a healthy and nutritious ingredient that will bring lightness and texture to your preparations.
A versatile flour
Whether you want to prepare pão de queijo (Brazilian cheese breads), cookies, cakes, or even sauces, Polvilho Doux will be your ally of choice. Its fine texture and mild flavor make it a versatile ingredient that will adapt to many recipes.
Easy to find and use
At Mon Petit Brésil, we offer you the best quality Polvilho Doux, directly imported from Brazil. You can order it online and receive it quickly anywhere in Europe. Its use is also very simple: just substitute it for wheat flour in your favorite recipes.
So don’t hesitate any longer, add a touch of Brazil to your cooking by ordering your Polvilho Doux on Mon Petit Brésil today! You will discover all the benefits of this essential ingredient of Brazilian gastronomy.
Favorite recipe: Pão de Queijo (Brazilian cheese breads)
Want to try Polvilho Doux in a typical recipe? Try our delicious pão de queijo, those soft and melty little cheese breads. Here is the recipe:
Ingredients:
- 500g of Polvilho Doux
- 2 eggs
- 100g of grated cheese (mozzarella or parmesan type)
- 80g of melted butter
- 1 pinch of salt
Preparation:
- Preheat the oven to 180°C.
- In a bowl, mix the Polvilho Doux, eggs, grated cheese, melted butter, and salt until you get a smooth dough.
- Form dough balls and place them on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes, until the breads are nicely golden.
- Serve warm, accompanied by a good Brazilian coffee!
Bon appétit and welcome to the flavorful world of Brazilian cuisine!
