Are you looking for a versatile ingredient for your Brazilian recipes? Discover Polvilho Doux, the sweet cassava starch that will revolutionize your cooking!
At Mon Petit Brésil, we are proud to offer you this authentic product straight from Brazil. Polvilho Doux, also known as sweet cassava starch, is an essential ingredient in Brazilian cuisine. Whether you want to prepare breads, cookies, or other typical dishes, Polvilho Doux will be your best ally.
Unlike wheat flour, Polvilho Doux is gluten-free, making it an ideal ingredient for those who are intolerant or allergic to gluten. But that's not all! Polvilho Doux has many other benefits:
A 100% natural and healthy product
Made from cassava root, Polvilho Doux is a 100% natural product, free from additives and preservatives. It is a healthy and nutritious ingredient that will add lightness and texture to your preparations.
A versatile flour
Whether you want to prepare pão de queijo (Brazilian cheese bread), cookies, cakes, or even sauces, Polvilho Doux will be your go-to ally. Its fine texture and mild flavor make it a versatile ingredient that will adapt to many recipes.
Easy to find and use
At Mon Petit Brésil, we offer the highest quality Polvilho Doux, directly imported from Brazil. You can order it online and receive it quickly anywhere in Europe. Its use is also very simple: just substitute it for wheat flour in your favorite recipes.
So don't hesitate any longer, add a touch of Brazil to your kitchen by ordering your Polvilho Doux on Mon Petit Brésil today! You will discover all the benefits of this essential ingredient in Brazilian cuisine.
Favorite recipe: Pão de Queijo (Brazilian cheese bread)
Do you want to test Polvilho Doux in a typical recipe? Try our delicious pão de queijo, these soft and melting cheese-filled rolls. Here is the recipe:
Ingredients:
- 500g of Sweet Cassava Flour
- 2 œufs
- 100g of grated cheese (mozzarella or parmesan type)
- 80g butter fondue
- 1 brush of salt
Preparation:
- Preheat the oven to 180°C.
- In a bowl, mix the Polvilho Doux, the eggs, the grated cheese, the melted butter, and the salt until you obtain a homogeneous dough.
- Form balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes, until the breads are golden brown.
- Serve hot, accompanied by a good Brazilian coffee!
Enjoy your meal and welcome to the flavorful universe of Brazilian cuisine!
